Aug
30
2010
Iced Coffee Syrup Ratios
Posted 1 year ago
Comments
These Recipes are places to start you may need to adjust the ratio of ice syrup or half and half to your liking.
8 Ounce Cup
6 Ounces Iced Coffee
2 Ounces Ice
3/4 Ounce of Flavored Syrup
1.5 Ounces Half and Half, Whole Milk, 2 Percent Milk, Skim Milk
12 Ounce Cup
10 Ounces Iced Coffee
2 Ounces Ice
1 Ounce Flavored Syrup
2 Ounces Half and Half, Whole Milk, 2 Percent Milk, Skim Milk
16 Ounce Cup
14 Ounces Iced Coffee
2 Ounces Ice
1 1/4 Ounces Flavored Syrup
2 1/2 Ounces Half and Half, Whole Milk, 2 Percent Milk, Skim Milk
20 Ounce Cup
18 Ounces of Iced Coffee
2 Ounces of Ice
1 1/2 Ounces of Flavored Syrup
3 Ounces Half and Half, Whole Milk, 2 Percent Milk, Skim Milk
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