September 2010
4 posts
The is my rant on roasting and roasting Philosophy
It outlines what roasting is and how coffee is roasted.
We talk about sourcing and roast profiling to bring out the maximum potential the coffee has.
We are taking about the individual nuances and characteristics of each coffee how they are developed from the soil elevation mineral content volcanic soil content.
Universal practices and...
Episode 8 Homecho Waeno
We review Organic Ethiopian Homecho Waeno
Another Intelligentsia Coffee 82-83 Points